Tinto de Rulo

Located in the South of Chile, in the region of Bio-Bio, ​Tinto de Rulo is a project that brings together three friends and their families, continuing and rescuing, Chile’s old winemaking techniques. Tinto de Rulo is an artisanal wine, handmade at human scale, born of the dream of three agronomist friends from South Central Chile.

D Bosler

A classic expression of Pinot Noir from the Casablanca Valley in Chile. Bright fruit on the nose, spice shining through on the palate. Sustainably grown and hand picked as to maximize fruit quality. 10 months aging in neutral oak.

Casa Julia

Pablo Morandé, one of the leaders of the team making Concha y Toro (Concha y Toro Melchor), has influenced and transformed the plantings in the Maipo Valley, rooting him in the history of Chilean wine production.
Pablo has been a pioneer in the numerous and progressive advances made recently in the production of Chilean wines. He was the first wine-producer to plant grapes in the Casablanca Valley (1982)

Mapuche

Echeverria

Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curico Valley. Here, they grow grapes from French pre-philloxera rootstocks, on their 80 ha of vineyards.

Leonardo Erazo A Los Vinateros Bravos

Antiyal

Alvaro Espinoza produces one of the most coveted wines in all of the Maipo Valley. His conversion to biodynamic farming in 1998 propelled him to the top of winemaking in Chile, and his successes have secured his place as one of the foremost authorities on expressing the potential and importance of the terroir in the Southern Hemisphere.


His celebrated wine Antiyal is often referred to as Chile's first "garage wine".