Castro Ventosa

Castro Ventosa was founded by the Perez family in 1752 and the family owns the estate ever since.
The Perez family owns 75 hectares of Mencía vineyards in Bierzo making them the biggest owners of this varietal within the Bierzo D.O.
Bierzo is in a small valley surrounded by mountains. This exceptional geographical position gives the area a specific microclimate.

Mencia • 2016
El Castro de Valtuille Joven
Mencia • 2015
El Castro de Valtuille Crianza
Mencia • 2013
Cepas Centenerias
Godello • 2015
El Castro de Valtuille



Grenache • 2015

Castilla La Mancha

Friend & Farmer

Verdejo • 2018
White Wine


Riesling / Sauvignon Blanc / Verdejo / Moscatel de Alejandría / Moscatel de grano pequeño / Macabeo / Chardonnay / Tempranillo / Graciano / Merlot / Monastrell / Syrah / Petit Verdot / Cabernet Sauvignon / Cabernet Franc / Garnacha • 2018
Red Wine 1L

Hand Work Tempranillo 2018 (1L)

Tempranillo • 2018
Tempranillo 1L


Bodegas Ponce

Juan Antonio Ponce stands alone as the leader of Manchuela and as the master of the Bobal grape. Manchuela, a lesser-known Spanish wine region that is inland from Valencia, specializes in the Bobal variety with its thick skins and rusticity. Bodegas Ponce is a pioneer when there are very few defenders of this region and even fewer winemakers that are dedicated to this varietal.

Moravia Agria / Grenache • 2017
Buena Pinta Mancheula
Monastrell • 2017
Depaula Monastrell
Bobal • 2018
Clos Lojen Mancheula
Albilla • 2018
Grenache • 2017
La Xara


Conca de Barbera

Mas Foraster Josep Foraster

Trepat • 2017
Cava Brut Reserve Rosé
Trepat / Garnatxa Peluda • 2017
T + GP
Trepat • 2017



The wine region of Empordà is located in the northwest corner of Spain just below the border with France. A fine locale for grape-growing with the Mediterranean Sea to the east and the Tramontana winds coming off the Pyrenees Mountains to the north. The Sinols Negre is a blend of Grenache, Carignan and Merlot.

Grenache Blanc / Macabeu • 2017
Sinols Blanc
Grenache / Carignan / Merlot • 2018
Sinols Negre
Grenache Gris • 2015
Sinols Garnaxta (500ml)

Terra Alta


Edetaria is committed to taking Garnacha to the next level. Some of their Garnacha Negra has mutated into Garnacha Peluda, which means 'hairy'. The leaf has developed hairs on its back side, which retains better moisture during the hot summer months, giving more natural acidity to the wines.

Grenache Blanc / Viognier • 2017
Via Edetana Blanco
Grenache / Syrah / Carignan • 2016
Via Edetana Tinto



Chenin Blanc • 2019
Chenin Blanc "Metamorphika"
Sumoll Negre / Xarel-lo Vermell •
Orange de Noirs
Macabeu • 2018
Macabeu Brisat "Metamorphika"



Attis is a family-owned winery founded in2000 by third generation wine growers. Owned by the Fariña family, father Robustiano provides years of experience to support his sons Baldomero andRobustiano, Jr. in their management of the vineyard, winery and business operations.
The winery owns 12.3 acres of vineyards, with Albariño vinesranging from 5 to 40 years of age, planted on traditional trellises.

Albarino • 2017

Getariako Txakolina

Rezebal Txakolina

Rezabal is a family owned winery located in the Basque country of Spain in Zarautz and belonging to PDO "Getariako Txakolina". The winery features the latest technology, using most traditional methods. The tradition of centuries preserves the characteristics of the Txakoli, and the technology is serving quality. With a vineyard of ​​22 hectares planted in a traditional high trellis system, there are two native varieties that define Rezabal Txakoli: Hondarribi-Zuri and Hondarribi-beltza.

Hondarrabi Beltza • 2018
Getariako Txakolina Rose
Hondarrabi Zuri • 2018
Getariako Txakolina White


Bodegas Ponce

Juan Antonio Ponce stands alone as the leader of Manchuela and as the master of the Bobal grape. Manchuela, a lesser-known Spanish wine region that is inland from Valencia, specializes in the Bobal variety with its thick skins and rusticity. Bodegas Ponce is a pioneer when there are very few defenders of this region and even fewer winemakers that are dedicated to this varietal.

Bobal • 2017
La Casilla Mancheula



Marc Isart

From Catalalinia, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he is spearheading the property’s transformation to biodynamics. Isart works on “getting back in touch with the home soil, nature and farming.” The La Maldición label (translates to “The Curse”), named for the laborers’ struggles to reach and then work the land at this secluded property in Valdelichia, Madrid. These vineyards are located in the Arganda del Ray sub-zone within the Viños de Madrid DO.

Tempranillo • 2018
La Maldicion Tinto de Valdilecha
Malvar • 2018
La Maldicion Malvar de Valdilecha


Tierra de Mallorca

4 Kilos

In August of 2006, Francesc Grimalt and Sergio Caballero set up 4Kilos Wines in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances but with a different approach and different presentation. Their concept is not only that of variety but of the importance of the combination of strain-soil-climate-growth.

Manto Negro / Syrah • 2016
Gallinas y Focas


Cellar el Masroig

Carignan • 2015
Solà Fred
Grenache / Carignan / Cabernet Sauvignon • 2013


Albet i Noya

Passionate, driven and dangerously talented, Josep Albet I Noya is a fitting poster-child for the dramatic quality improvements that have been achieved across the Penedès wine region in recent times.
A stone’s throw away from Barcelona, the home of Cava is increasingly being recognized as a center of exceptional red and white wines, thanks largely to the dynamism and energy of families like Albet I Noya.

Parellada / Macabeu / Xarel-lo • 2017
Petit Albet Brut Reserva
Pinot Noir • 2017
Petit Albet Brut Rose Reserva



Cabernet Sauvignon / Garnacha • 2015
Cabernet Sauvignon / Merlot / Garnacha / Carignan • 2016
Coma d'en Romeu

Cesca Vicent

Grenache / Cabernet Sauvignon / Merlot / Carignan / Syrah • 2014
Lo Piot
Grenache / Cabernet Sauvignon / Merlot / Syrah • 2016
Cesca Vicent
Grenache Blanc / Macabeu • 2016

La Vinya del Vuit

La Vinya del Vuit was founded in 2001 by a group of eight friends; Sara Perez , Rene Barbier, Ester Nin, Nuria Perez, Montse Mateos, Iban Foix, Julien and Philippe Thévenon Basté. René Barbier Jnr and Sara Perez are the oenologists for La Vinya del Vuit.
Sara Perez is considered by many to be the most important female winemaker in Spain. She is also a wine consultant, the oenologist at Mas Martinet and Venus la Universal with her husband René Barbier Jnr.

Carignan / Grenache • 2011
La Vinya del Vuit


Clos Mogador

he estate of Clos Mogador is a must for any serious Spanish wine aficionado. Located in Gratallops, in the heart of the Priorat hills, René Barbier, one of the founders of the Priorat revolution, creates his intensely concentrated wine from a blend of 40% Garnacha (from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Pinot Noir, Mourvedre and Merlot.

Carignan • 2014

Rias Baixas

Lagar de Costa

Located in Val do Salnés, in the heart of Rias Baixas Spain, LAGAR DE COSTA is a family run winery where three generations of winemakers are dedicated to the care of the star of the area, Albarino! At Lagar de Costa, the vines grow near the coast, on the lower reaches of the river Umia at an altitude of 0-30 meters above sea level near the town of Cambados. The soil is composed of mostly granite, adding complexity and minerality throughout their wines.

Albarino • 2017
Lagar de Costa Albarino
Espadeiro • 2016
Viva La Vid-A


Bodegas Santalba

After working in the industry for 33 years, Santiago Ijalba Garcia established Bodegas Santalba in 1998, in the Rioja town of Gimileo. Obtaining his degree in oenology in 1974, Santiago was later joined by his son, Roberto, in 1997, after he’d finished studying at UC Davis in 1996. In the winery, both father and son employ spontaneous fermentations. They use indigenous yeast from the vineyard, and never add artificial yeasts.

Tempranillo • 2012
Abando Crianza Rioja

Viña Ijalba

Tempranillo • 2018
Livor Rioja
Tempranillo • 2016
Solferino Rioja